1. Define the following terms:
		        
		           a) molarity
		            b) molality 
                    c) mole fraction 
		            d) mass% 
		            e) volume %
		            f) parts per million 
	              g) azeotrope.
	            
		        	            2. What is the effect of temperature on the molarity of the  solution ?
		        	            3. molality, mole  fraction, and mass% are independent of temperature. Why?
		        		          4. What is the effect of temperature on the solubility of 
		        
		          a) solid in a liquid
		         b) gas in a liquid ?
	            
		         5. State Henry’s law. Give the mathematical expression for  the law.
		        		          6. Mention three applications of Henry’s law.
		        		          7. State Raoult’s law for a solution containing two volatile  solvents. Give the mathematical  expression for the law. 
		         8. Derive the mathematical expression to show that the  relative lowering of vapor 
		             pressure of a  solution containing a nonvolatile solute and a volatile solvent  is equal to 
	              the mole fraction of  the solute. 
		         9. Mention the condition where Raoult’s law becomes a  special case of Henry’s law.
		         10. What are ideal solutions? Mention the conditions for a  solution to behave ideally.Draw a graph of  vapor pressure vs mole fraction for an ideal solution.
		         11. What are non ideal solutions? Mention the conditions for  a solution to behave non ideally.
		         12. Explain the type of deviation exhibited by a mixture of
                
                   a) ethanol and acetone
                 b) acetone and  chloroform.
                c) phenol and aniline. Draw a graph of vapor pressure vs mole 
	           fraction in each  case.
                
		         13. What do you mean by the terms
		        
		           a) maximum boiling  azeotrope 
                  b) minimum boiling azeotrope. Give  one example each.
	            
		         14. What are colligative properties? Give four examples.
		         15. Explain the following colligative properties with  suitable graphs. 
		        
		          a) elevation of boiling point 
		         b) depression of freezing point. 
	            
		         16. Define Kf and Kb. Give  mathematical expression to show that Kf and Kb depends on the nature of the  solvent.
		         17. Define osmosis and osmotic pressure. Why is osmotic  pressure method is considered as a better  method when compared to other colligative properties to determine molar mass of the  solute.
		         18. What is reverse osmosis? Mention one application of the  same.
		         19. What do you mean by abnormal molar mass? How does it  occur due to 
		        
		          a) association of solute?
		         b) dissociation of solute?
	            
		         20. What is Van’t Hoff factor i? Give its value for
		        
		           a) association of solute. 
		         b) dissociation of solute.
		         c) solute which is neither associates nor dissociates
	            
		        
	              21. Which is more concentrated? 1 molar or 1 molal solution.  Why?
 22. What do you mean by the terms
		        
		           a) isotonic solution. 
		         b) hypertonic solution 
		         c) hypotonic  solution?
	            
		         23. Account for the following:
		           
		             a) intravenous  injection is given by using 0.9% NaCl (mass/volume) solution.
		               b) Dried fruits  and vegetables swell when kept in fresh water.
		               c) The tanks  used by scuba divers are diluted with helium.
		               d) Mountain  climbers sometimes get symptoms of a condition known as anoxia.
		               e) Calcium  chloride is added to clear the roads covered by snow.
		               f) Raw mango  placed in concentrated salt solution shrivel in to pickle.
		               g) People  suffering from high blood pressure are advised to take minimum quantity of salty  food.
		               h) People taking  lot of salty food get affected by edema.
		               i) Meat is  preserved by salting and fruits are preserved by adding sugar.
                
		         24. What will happen when a blood cell is placed in 
		        
		          a) solution having NaCl concentration  less than 0.9%(mass/volume)
		         b) solution  having NaCl concentration  higher than 0.9%(mass/volume)?
		        
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          Submitted By : Mr. R. Srinivas  Vasudevamurthy
          Email: [email protected]