Establishment & Management Of Food Service Unit (Theory) 2010 Question Papers Class XII
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CBSE Guess > Papers > Question Papers > Class XII > 2010 > Establishment & Management Of Food Service Unit (Theory)
Establishment & Management Of Food Service Unit (Theory) 2010 Question Paper For CBSE Class XII Exams
- (a) Explain the following method of purchasing : (5 Marks)
(i) Open-market buying
(ii) Blanket order purchasing(b) What is a market? What is the difference between primary and secondary market?
- (a) Which foods are most suitable for dry storage? What are the most suitable? Temperature and ventilation conditions in dry storage? (5 Marks)
(b) Discuss perpetual inventory in detail. (2.5 Marks)
(c) What is AGMARK standard? (2.5 Marks) - (a) Discuss the sanitary guidelines to be kept in mind by all food handlers in a Food service unit.
(5 Marks)
(b) Suggest ways of controlling food costs in an establishment. (2.5 Marks)
(c) What is a budget? What is the need of budgeting in any establishment? (2.5 Marks)
CBSE 2010 Question Papers Class XII
- Accountancy
- Accounting for Business II
- Agriculture
- Air Conditioning and Refrigeration III
- Applied Physics (Theory)
- Auto Engineering (Theory)
- Auto Shoprepai and Practices
- Air Conditioning and Refrigeration IV
- Beauty Therapy Hair and Dressing
- Bakery Science
- Biology (Theory)
- Business Process Outsourcing Skills
- Chemistry (Theory)
- Civil Engineering
- Classification and Cataloging (Theory)
- Clinical Biochemistry
- Computers and Life Insurance Administration
- Confectionery
- Consumer Behaviour & Protection (Theory)
- Cosmetic Chemistry
- Designing & Pattern Making
- Digital Electronics and Micro Processors (Theory)
- Dtp, Cad and Multimedia (Theory)
- Electrical Machines
- Electrical Appliances
- Electrical Engineering
- Engineering Drawing
- English (Elective)
- Engineering Science
- English (Core)
- Establishment & Management Of Food Service Unit
- Fabrication Technology - II
- Fashion Studies
- First Aid & Emergency Medical Care
- Floricultur Studies
- Food and Beverage Services II
- Food Science & Hygiene(Theory)
- Fundamentals of Nursing II
- Financial Accounting
- Graphics
- Geography
- Health Education, Communication and Public Relations & Public Health
- History
- Home Science (Theory)
- India-The Tourist Destination
- Informatics Practices
- IT System
- Introduction to Financial Markets - II
- Library Administation and Management
- Lending Operations
- Maternity & Child Health Nursing II
- Management of Bank Office
- Mathematics
- Meal Planing & Service
- Marketing (Theory) Paper I
- Mechanical Engineering
- Microbiology
- Milk production, Transport and Milk Cooperatives(Theory) Paper II
- Music Hindustani
- Music Hindustani (Vocal)
- Music Karnataka (Vocal)
- Music Karnataka Instrumental Percussion (Mridangam)
- Office Communication
- Office Practice and Secretaryship
- Ophthalmic Techniques
- Optics
- Painting (Theory)
- Phychology
- Pholosophy
- Poltical Science
- Physical Education
- Post Harvest technology & Persevetion
- Poltical Science Paper II
- Poultry Nutrition and Physiology
- Poultry Diseases and Their Control
- Principles and Practices Of Life Insurance
- Poultry Products Technology
- Radio Engineering
- Radiation Physics
- Reference Service
- Radiography -II
- Sales Man Ship
- Sculpture
- Secretarial Practice and Accounting
- Store Accounting
- Stenography
- Television and Video Systems
- Store Keeping
- Tourism Management and Manpower Planning
- Textile Science
- Typewriting (English)
- Travel Trade Management
