WGSHA offers three postgraduate courses in hospitality and hotel management. All three courses are offered in full-time mode. The final selection to all PG courses is done on the basis of performance in the Panel Interview (PI1) & Personal Interview (PI2) round conducted by the institute and Merit List will be declared based on DT, PI1 & PI2.
| Courses | Qualification Details |
|---|---|
| MA Indian Cuisine and Food Culture | Candidates have to pass with a Bachelor's degree in any discipline from a recognized University, with minimum 45 % aggregate marks or equivalent. |
| M.Sc. Dietetics & Applied Nutrition | Candidates have to pass with a Bachelor's degree in Home Science / Nutrition / Dietetics / Food Science / Biology / Microbiology / Clinical Biochemistry / Life Sciences / Sports & Exercise Science / BNYS (Naturopathy) / BAMS (Ayurveda) / BUMS (Unani) / BHMS (Homeopathy) / MBBS / PG Diploma in Dietetics (after Bachelor Degree) and, other Health Science and Allied Health Science courses, with any of these subjects as majors, from a recognized University, with minimum 50% aggregate marks or equivalent. |
| Master of Hotel Management (MHM) | Candidates have to pass with a Bachelor's degree in any discipline from a recognized University, with minimum 50% aggregate marks or equivalent. |
