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Class 6 Science Solved Q&A

Food: Where does it come from ? Components of Food Fibre to fabric Sorting Materials Into Group Separation Of Substances Changes Around Us Getting To Know Plants Body Movements The Living Organisms And their Surroundings Motion And Measurment Of Distances Light, Shadows And Reflections Electricity And Circuits Fun With Magnets Water Air Around Us Garbage in, Garbage out

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CBSE Science Class 6

Components of Food

Components of Food - Chapter Wise CBSE Solved Question and Answer Based On NCERT

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Q1: Cooking results in loss of certain nutrients. Many useful proteins are lost if excess of water is used in cooking and then thrown away. For e.g. Vitamin C gets destroyed easily by heat during cooking. Therefore it is important to include some fruits and raw vegetables in our diet.

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Chapter 2: Components of Food

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