Food: Where does it come from ?

Paw bhaji, and sea foods

Thepla and dhokla

Raw rice and water

True

Vegetable curry, dal etc.

Atta and water

Plants and animals
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals

Animal, that is chicken

Animal that is honey bees

Plants product

Animal product

Grain, cereals, vegetables and, fruits comes from plants and plants products.

Milk and milk products, egg, meat, chicken, fish, prawn, beef, pork etc. are the food products that we get from animals.

Goat, camel, buffalo etc.

False

Roots, stem and flowers

Edible

Seeds of moong or chana.

Flower
Honey bee collect nectar from different flowers, mix it with a secretion from their mouth and convert it into honey. Bees store this honey in their bee hives.

In bee hives

False

Herbivores

False

Cow, buffalo, goat, deer etc.

Lion, tiger, leopard etc.

Human beings, rat etc.

Plants

Herbivores.

Plant

Ans: b.Butterfly
Vulture are scavengers only eat the dead bodies.
Lizard and Squirrels are carnivores or insectivores,they eat meat or insects.
Butterfly drink nectar from flowers through their tongues,which function much like straws. Carnivores.

b. Energy

b. to produce oxygen
Food contains nutrients required by our body to get energy for activity,growth and all functions of the body.

b

c

c

d

b

c

c
Healthy breakfast combines good carbs and fiber with some protein.

d. food, food

a. Plants and Animals

d. All of the above
Food is essential for all the living organisms to get energy ,growth and for proper functioning of body.

d. Egg
Plants provide us with vegetables, fruits, cereals, pulses, spices, nuts, oils etc.Eggs are provided by animals.

b. Plant and animal sources
Food comprises of ingredients. An ingredient is a part of mixture that is added to prepare a dish. Ingredients vary with different types of food. Ingredients can be obtained from plant sources and animal sources.

a. Raw rice and Water
Raw rice are boiled in water to make boiled rice.

b. Provide us food
Living being get their food for plants and animals depending their nature(herbivores,carnivores,omnivores). So they are important to us.

a. Lotus
Lotus plant is grown in water and its stems are consumed as food.

d. All of above
Differnt edible plants have one or more than one different edible parts. For example Flowers-broccoli, Fruit-Tomatoes,Seed-Corn, Leaves-Cabbage, Roots- Carrot, Stem-Lotus etc.

a. Radish, Bannana
Raddish- leaves and root are edible. Bannana- Seed, stem, fruit are edible

a. Sweet Potato
The edible portion is an underground stem that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties.

a. Mustard
Mustard seeds and leaves are consumed as food.

c. are called autotrophs
Plants generally make their own food through the process of photosynthesis. These plants are called autotrophs (self-feeding). However, some species have taken a different route for nourishment. These plants, called heterotrophs (other feeding), lack chlorophyll and cannot make their own food.

b. Fruits

c. Sprouted seeds
We get more energy from sprouted seeds than from normal seeds

c. Sweet Potato
Sweet potato is not a stem of its parent plant as sweet potato is a modified root, while the rest are modified underground stems.

a. Carbohydrates and fats
Carbohydrates and essential fats, along with proteins, are macro-nutrients that provide the human body with its main source of energy needed for all bodily functions, including metabolic function. Carbohydrates are easy for the body to break down and use as an energy source, and essential fats are the most concentrated source of energy.

b. Proteins
When we eat foods that are sources of protein, such as meat, milk, cheese, eggs, beans or peas, the digestive system first breaks down the food proteins into their amino acids, and after they are absorbed into the blood, enzymes in the body recombine them into certain sequences to produce the proteins suited to the body's special needs, such as making red blood cells or building muscles.So proteins are said to be building block of body.

c. Vitamins and minerals
Vitamins and minerals are considered essential nutrients. Acting in concert, they perform hundreds of roles in the body. They help shore up bones, heal wounds, and bolster your immune system. They also convert food into energy, and repair cellular damage.Thats why they are called as protective food

d. All of the above
Aquaculture includes rearing of fish, crabs, lobsters etc. Fish provide their meat for us. Fish can be marine or freshwater fish.

a. It has all the nutrients
Milk is rich in proteins, fats, carbohydrates, vitamins and minerals. It is called as complete food as it has all the nutrients.

d. Rice
Peas, beans are pulses and mustard are oil-seeds.Rice is grain

b. Milk
Butter is a dairy product made by churning fresh or fermented cream or milk. Cream is also an dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.

Meat, Milk and Cheese are provided by animals.Plants provide grains, pulses, fruits, vegetable etc

Ans: d. are all animal products
We rear animals for their milk and meat. Milk is also used to prepare dairy products.

Plants provide us fruits, vegetables, grains, pulses and cereals. Cerealsare edible seeds of plants

Ans: c. non-green plant that we consume as food

Ans: c. Root

Ans: a. Fruit

Ans: d. Leaves

Ans: a. Seed

Ans: b. Stem

Ans: d. cow-cow gives milk-cream is extracted-butter-butter is boiled and ghee is formed
We rear animals for their milk and meat. Milk is used to prepare dairy products.Ghee is also prepared from milk.

Ans: a. nector in flowers-nector is collected by honey bee-stored in beehives-honey is extracted from beehives
Honey is the food product obtained from honey bees. They collect nectar from different flowers, mix it with a secretion from their mouth and convert it into honey. Bees store this honey in their bee hives.Finally honey is extracted from beehives.

Ans: d. All of the above
Honey is natural healing agent that has been used for centuries as a topical antibiotic.

Ans: c. Fruit

Ans: b. Vegetables

Ans: a. Sugarcane and sugarbeet

Ans: d. Protein

Ans: a. Onion
Onion is a form leaf which is underground.

Ans: a. Almonds
Almonds are dry fruits used as nuts.

Ans: d. Vulture
Deer, Horse and Parrot are herbivores. They eat only plants to get energy.While Vulture is scavenger only eat the bodies of dead animals.

Ans: Lion ,Frog and snake are carnivores animals. Horse is herbivore eats only plants.

Ans: b. Herbivores
On basis of eating habits animals are categorised as carnivores, omnivores, herbivores. Herbivores are animals who depends on plants for their food.

Ans: c. Omnivores
On basis of eating habits animals are categorised as carnivores,omnivores,herbivores. Omnnivores are animals who depends on both plants and other animals for their food.

Ans: d. Frog
Frogs are carnivores, and many species will eat any small animal they see (even if it's another frog). However they are herbivores when they start out as tadpoles.

Ans: a. Monkey
Omnivores are animals which eat both plants and animals are called as omnivores.

Ans: b. Elephant
Herbivores are animals which eat only plants are called as herbivores.

Ans: b. who only eats flesh of dead animals
Scavengers are animals who only eats flesh of dead animals.

Ans: a. are called omnivours

Ans:c. Eggs
Cereals,grains and vegetables are provided by plants.

Ans: a. Oil Cakes

Ans: d. are called herbivores

Ans: b. are called carnivores

Ans: c. Fish
Deer is herbivous animal

Ans: d. Buffaloes
Hay is grass.legumes or other herbaceous plants that have been cut, dried andstored for us as fodder particularly for grazing animals such as cattles, horses,goats and sheep.