Crop Production and Management - Chapter Wise CBSE Solved Question and Answer Based On NCERT
Long Q&A:
Q1: Describe various methods of agricultural practices involved in crop production and management.
View Answer
Ans:
Preparation of soil by tilling and levelling .
Sowing of seeds into prepared soil
Adding manure and fertilisers for replenishment and enrichment of soil and healthy growth of crops
The supply of water to crops at appropriate interval called as irrigation
Protecting from weeds by using weedicides
Harvesting of crops by machines
proper storage to protect them from harmful effects of pests and microorganisms
Q2: Define irrigation, its various methods and explain its two methods which conserve water.
View Answer
Ans:
Irrigation is the artificial application of water to crops at different intervals. The time and frequency of irrigation varies from crop to crop, soil to soil and season to season. Like in summer frequency of irrigation is higher because of the increased rate of evaporation.
Water is very important for proper growth and development of flowers, fruits and seeds of plants, it plays important role in
germination of seeds
transportation of nutrients in different parts of plants
protects crops from both frost and hot air currents
it maintain the moisture of soil
Traditional method of irrigation involves cattle or human labour and thus are cheaper than modern methods of irrigation, various traditional ways of irrigation are:
Moat ( pulley system)
Chain pump
Dhekli
Rahat (Lever system)
Modern method of irrigation help us to use water economically, it involves following methods:
Sprinkler system: In this system the perpendicular pipes with rotating nozzles on top are joined to the main pipeline at regular intervals when water is allowed to flow through the main pipe under pressure with the help of pump, it escape from the rotating nozzles, it gets sprinkled on the crop as if it is raining, sprinkler is very useful for sandy soil.
Drip system: In this system water falls drop by drop just at the position of the roots. So it is called drip system. It is the best technique for watering plants, trees and garden. This system provides water to plants drop by drop, and water is not wasted at all
Q3: Describe the importance of weedicides, manures and fertilisers in good agricultural practice.
View Answer
Ans:
Weeds: weeds are unwanted plants that grow along with crop plants and compete with them for water, nutrients, space and light, thus they effect growth of crop plants. Some of the weeds are poisonous for animals and human beings and they interfere even in harvesting of crop plants. Weedicides are chemical that are sprayed in the fields to kill the weeds, they do not damage the crops. Weedicides are diluted with water and are sprayed in the field by sprayer to kill the weeds.
Q4: Explain harvest festivals.
View Answer
Ans:
A Harvest Festival is an annual celebration that occurs around the time of the main harvest of a given region. The efforts of the farmer of past season borne fruit in the form of crop, laden with grain, at this point they celebrate harvest festival to express their joy and happiness. Special festivals associated with the harvest season are pongal, Baisakhi, Holi, Diwali, Nabanya and Bihu.
Q5: Explain how continuous plantation of crops in a field affects the quality of soil.
View Answer
Ans:
Crop rotation is the practice of growing a series of different types of crops in the same area in sequential seasons.
Growing the same type of in the same place for many years in a row disproportionately depletes the soil of certain nutrients. With rotation, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a dissimilar crop that returns that nutrient to the soil or draws a different ratio of nutrients: for example, rice followed by cotton.
Q6: Arrange the following boxes in proper order to make a flow chart of wheat crop production.
Q7: Complete the following word puzzle with the help of below given clues:
Providing appropriate amount of water to the crops
The process of separating grain from the chaff
Substance that provides a lot of humus to the soil